Volume 1 - Issue 1

Attempting to produce Egyptian Tallaga cheese with International Specifications

Mohamed Nour-Eldin Farid Hamad, Mervat Omar Mohamed Hussein Naser El-Deen

Article DOI: 10.53022/oarjst.2021.1.1.0020

DOI url: https://doi.org/10.53022/oarjst.2021.1.1.0020

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Bacteria and fungi profile of mosquito oviposition sites in Eziobodo, Owerri West L.G.A., Imo State

Udujih Obinna Godwin, Udujih Helen Ifeoma, Elemuo-Nwokoro Barnabas, Amah Henry Chidozie , Dozie Ugonma Winie, KenechukwuDozie Queen Ogechi

Article DOI: 10.53022/oarjst.2021.1.1.0021

DOI url: https://doi.org/10.53022/oarjst.2021.1.1.0021

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Isolation, partial purification and immobilization of locally sourced tyrosinase on different fiber materials

Frederick O.Ujah, Paschal H. Nenge, Roseline T. Kassar, Abugh, S. Hough, Alvin I. Aondona

Article DOI: 10.53022/oarjst.2021.1.1.0025

DOI url: https://doi.org/10.53022/oarjst.2021.1.1.0025

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